Time for a timeless favourite – that’s pretty much allergy-safe.
Why? For a highly nutritious, tasty snack or part of an impressive entree
When? The perfect dip, spread or stuffing – for example with ‘Must-have mushrooms’.
2 cups fresh basil, chopped
3 tbsp fresh oregano, chopped
1 tbsp fresh sage, chopped
¼ cup pinenuts
¼ cup brazil nuts
1 heaped tsp brown miso paste
3-4 tbsp cold pressed olive oil
What to do
In your food processor, process all the ingredients (except the olive oil). A slightly chunky consistency is ideal.
Makes the ideal stuffing for ‘Must-have mushrooms’, or simply served as a dip. Fabulous as a spread on raw or rice crackers, and even to top off a rocket salad.
Top tips for divine Fresco Pesto
• Experiment with flavours by adjusting your herbs – fresh parsley works well!
• Include organic and go with the raw options where you can – they often have more active ingredients.
Take away – If you’d like a whole bunch of tasty, fast, low GI recipes that tick the most common allergy-free boxes – check out the ebook ‘Delicious eating…naturally’ at http://www.amazon.com/Delicious-Eating-Naturally-Fi-Jamieson-Folland-ebook/dp/B00MNL1WH4
As seen in Sweet Living 4.14
Fi Jamieson-Folland D.O, is a Lifestyle Consultant, with over 20 years experience in Europe, Asia and New Zealand as a qualified osteopath, certified raw, vegan, gluten-free chef, educator, writer and health mentor. She lives in Auckland with her husband Chris, relishing an outdoor lifestyle and time with family and friends.